A Dirty Napkin Spotlight: Armando Cortes, Head Chef of Clyde Frazier’s Wine and Dine

Follow Armando into the kitchen at #Clydes as he cooks up three of his signature dishes. A tasty Sea Grill, that was featured as a special during last years #knicks playoff run, the Strawberry Shortcake, and the Fresh Burrata with Heirloom Tomatoes.

Produced by:

Boogie Dash

Luke Pascal

A Dirty Napkin

Clyde Frazier’s Wine and Dine




LADY VAMP: Lady Vamp/Blue Blood Launch Party (Photo Recap)


This gallery contains 8 photos.

On Friday the 13th, POPPINGTON hosted the official launch party for Chrissy Lampkin’s Lady Vamp and Blue Blood Reisling. Filmed for an upcoming episode of Chrissy & Mr. Jones, the evening featured special apperances by the woman of the hour, Ms. Chrissy Lampkin — and of course … Continue reading

THE GIVE NO F&#KS PARTY— Not Your Average Intern Labor

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How does Damon Dash break in his unpaid interns?  By forcing them to go head-to-head to see who can put on the best concert.  The talent at DD172 (http://www.dd172newyork.com/blog/joins forces with LadyGunn magazine (http://ladygunn.com/) to present THE GIVE NO FUCKS PARTY— Experience an artisinal blend of live acts, DJ sets, and drinks at THE FLAT BK off the Hewes ave J stop. Come see the live music of TARYN MANNING (of “Orange is the New Black” fame), THE PLUTO MOONS, and GEOFF LYNN, and stay for the dirty beats of CAKES DA KILLA and ELI MAKES BEATS.  9:00 till infinity.  $3.

HAROLD O’NEAL – Man on the Street Release Party



Come celebrate with the BluRoc/Poppington crew this Saturday at Ginny’s Supper Club for the release of jazz pianist Harold O’Neal’s latest album, Man on the Street.  Harold’s astounding piano skills will be accompanied by Kimberly Thompson on the drums, Ben Williams on the Bass, and special guest Jaleel Shaw on the sax.  A limited edition of hand-silkscreened posters will be on sale!  310 Lennox Ave at 8:30 PM, tickets $10.

Buy Man on the Street on Amazon and iTunes today:



A Dirty Napkin TV: Spotlight: Ruperto Ramirez, Head Chef of Canyon Road Grill.

Canyon Road Grill has been the “Go To” Mexican Restaurant on New York’s Upper East Side for over 25 Years! In the first edition of A Dirty Napkin TV, we will learn how to keep a restaurant relevant for over two decades, and Ruperto Ramirez, the Head Chef and General Manager will teach us how to make Table side Guacamole and a very interesting Peanut Shrimp Dish!

Produced by:

Rare Module

Luke Pascal

Boogie Dash