A Dirty Napkin Spotlight: Armando Cortes, Head Chef of Clyde Frazier’s Wine and Dine

Follow Armando into the kitchen at #Clydes as he cooks up three of his signature dishes. A tasty Sea Grill, that was featured as a special during last years #knicks playoff run, the Strawberry Shortcake, and the Fresh Burrata with Heirloom Tomatoes.

Produced by:

Boogie Dash

Luke Pascal

A Dirty Napkin

Clyde Frazier’s Wine and Dine

 

 

 

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